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Full Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.
Tapas faites maison (uniquement le soir)
Entree
Plat
Main Course
More information
QR-code link to the menu
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Tours (near Montlouis Sur Loire), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Monts (near Montlouis Sur Loire), 12 rue Bernard Tortevoie, 37260 Monts, France
"We came for lunch 2 days in a row. We have enjoyed ourselves! Warm welcome, children are welcome. We'll be back!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Tours (near Montlouis Sur Loire), 126 Avenue de la Tranchée, Tours, 37000, 37100, France
Delivery, Takeout, Wheelchair Accessible, Families with children
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Georges-sur-Cher (near Montlouis Sur Loire), 15 Pierre Fidele Bretonneau, 41400 Saint-Georges-sur-Cher, Loir-et-Cher, France
"Friendly and warm place."
5
Menu
Table booking
5
Menu
Table booking
City: Chenonceaux (near Montlouis Sur Loire), 6 Rue Du Docteur Bretonneau, 37150 Chenonceaux, France, French Republic
"The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay and several nights in that’s restaraunt!"