Opening hours
It's late and you are not sure whether a detour to Le Berlot is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss special opening hours and reservations, just call +33247563021 or send an email.
Le Berlot - Opening hours
Currently closed
- Opens at 12:00
Sunday
12:00-22:30
Wednesday
12:00-21:30
Thursday
12:00-22:30
Friday
12:00-22:30
Saturday
12:00-22:30
Restaurants in Montlouis-sur-Loire open now
Below you can find restaurants near Le Berlot in Montlouis-sur-Loire which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vallieres Les Grandes (near Montlouis-sur-Loire), LES CLOSEAUX, 41400, Vallieres Les Grandes, France
Wheelchair Access, Disabled access, MasterCard, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"A most enjoyable culinary experience! A treat for taste buds. The concept we enjoyed. Marie in the kitchen, Agathe in service. We see everything. It’s simple, beautiful and (very very) good! Good knowledge of the products served: bread, cheese, wine... it is very appreciable. Everything is well thought out. The portions are in the right size for stomachs like ours in the evening, it was perfect. We've been enjoying ourselves. Thank you!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Veigné (near Montlouis-sur-Loire), 5 Rue De La Victoire, 37250, Veigné, France
"Warm welcome, pleasant setting and very good cuisine."
5
Menu
Online table booking
5
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 86 Rue Colbert, Tours I-37000, France
"Very good and top service. Super nice. A good moment. Food: 4 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 126 Avenue de la Tranchée, Tours, 37000, 37100, France
"The restaurant that made my wife love sushi, who hasn't been there for fifteen years! You have to move, but it is clearly worth it. It's not even more expensive than elsewhere. My only regret is the little variety of fish."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 26 r. Jehan-Fouquet, 37000 Tours, France
"Very welcome and warm. Great wine selection and delicious food! Very recommended"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 19 RUE DU GRAND MARCHE, 37000, Tours, France
"After a morning walking and site seeing in Tours we were looking for somewhere for lunch. Shelter provided the ideal venue and the staff were friendly and the food was excellent and good value. Would want to return to explore the beer selection in more detail as it looked to be interesting and unusual"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 17 Boulevard Heurteloup, 37000, Tours, France
"The perfect place for a quiet lunch, the dishes are very hearty, and excellent, with a very warm welcome. Very good team!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Monts (near Montlouis-sur-Loire), 12 rue Bernard Tortevoie, 37260 Monts, France
"One of my favorite restaurants! I highly recommend it, a delight every time, always greeted with a smile! Thanks again ! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Vde Pinot Gris, Oeuf Poché, Tiramisu Aux Pommes Caramélisées, AOC Touraine Sauvignon"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fondettes (near Montlouis-sur-Loire), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"