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The place can be referred to as one of the favorites of its guests. This can be inferred from the average rating of 5.
Full Menu
Alcoholic Drinks
More information
Reservations can be made at this eatery by phone, number: +33666294352.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Montlouis-sur-Loire, 2 Place Francois Mitterrand En Face De La Mairie, 37270 Montlouis-sur-Loire France
"Passing through the area, housed at the inhabitant, we discovered this small high-end restaurant on any warm and succulent receptions. great choice of wines of very good advice."
5
Menu
Online table booking
5
Menu
Online table booking
City: Tours (near Montlouis-sur-Loire), 86 Rue Colbert, Tours I-37000, France
"Excellent! The setting is very pleasant and the flavors are at the rendezvous. I recommend this restaurant. See you."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Amboise (near Montlouis-sur-Loire), 5 Rue D'Orange, 37400 Amboise, Indre-et-Loire, France
"We arrive in a beautiful setting, with a high service. The menu doesn't mention it, the plates dignify with a great chef and an extra level of gustative. Thanks again, Franck and Jérôme."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vallieres Les Grandes (near Montlouis-sur-Loire), LES CLOSEAUX, 41400, Vallieres Les Grandes, France
Wheelchair Access, Disabled access, MasterCard, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fondettes (near Montlouis-sur-Loire), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 28.04.2024