Reviews
Up to this point, you have 1310 ratings from 5 website(s) on hand. The midpoint valuation for Bistrot de Lucullus is 4.6, this indicates this restaurant is incredibly well regarded by its guests.
What Roger Gallet likes about Bistrot de Lucullus:
We'd heard excellent reviews of Le Lucullus, and it definitely earned those we had a sensational lunch in August! It's an experience for serious foodies, fantastically fresh ingredients, delicious combinations and excellent service attentive without being intrusive. Very highly recommended for a special...occasion View all feedback. What Melissa Assunção doesn't like about Bistrot de Lucullus:
Having been told this was the best place to dine in Montmorillon we looked forward to eating here. Sadly it did not live up to expectations. Our amuse bouche was a sweet green sorbet which instantly melted in the heat of the courtyard dining area....The lamb rack was well cooked and tender but had not been trimmed of sinew, and the accompanying petit pois were old and tired and not the sweet young peas they should ha... View all feedback.
Reviews from various websites
So arm
we have faced with our children after regaining the people, we had eaten in the bistro night before and beautiful, so tempted restaurant what a let down. no ape...
read moreexcellent lunch
in our experience the menu du jour at le lucullus is always imaginatiw, well prepared and presented. comfortable environment and friendly staff.
excellent. fantastic. in my top three
actually our second visit first went on our way down to the dordogne, loved it so much, made sure we returned to vendee again. despite the booking, it was absol...
read moreso happy to dinate again in le lucullus after closing.
the eating was wonderful as the ambiente, enjoyed by my wife and two friends (for which this was a first visit). for the first time I have two little critikens....
read moreExceptional dinning
We enjoyed every mouthful. This is fine dining at it's best, we had langustine and foie gras starters, lamb cutlets roasted turbot and mixed mint and chocolate...
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