Brasserie Lepic - Montpellier

Most of the visitors of the Brasserie Lepic were very satisfied with the visit, the average rating is 3.5.

What Devon Dach likes about Brasserie Lepic:
a brewery or the belly of pikes cooked with wood fire.This is perfect for a good meal with friends. With no rigor, simplicity is sometimes the key to success. Meat is good and at far-reachable rates, simple accompaniments (frites or salad), some expensive desserts but whatever it is essential is there and no more is required. Vegetarian friends...fuyez ;-) View all feedback.

What Devon Dach doesn't like about Brasserie Lepic:
Little effort, you feel there's no envy. We fall asleep on its 680th restaurant on 1200 in Montpellier, we are happy to be in this soft belly, as long as it survives. This average corresponds quite to the experience. An involuntary teacher would have noted: can do better on the margins of the copy. Too bad, we've known better days. Everything is mediocre, insipid and insipid, tired to very tired salad, any meat, froz... View all feedback.