Opening hours
If you want to know whether Eat & Wine is still open or when it opens, you can find these information on this homepage. For more details just call, the contact number is (+33632331789) or send a message.
Eat & Wine - Opening hours
Currently closed
- Opens at 18:00
Monday
18:00-1:00
Tuesday
18:00-1:00
Wednesday
18:00-1:00
Thursday
18:00-1:00
Friday
18:00-1:00
Saturday
18:00-1:00
Restaurants in Montpellier open now
Below you can find restaurants near Eat & Wine in Montpellier which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montpellier, 581 Av. De La Pompignane, 34000 Montpellier, Hérault, France
"Best restaurant in Montpellier One without fault!"
5
Menu
5
Menu
City: Montpellier, 44 Rue De L'Université, 34000 Montpellier, France, French Republic
"Great I didn't know Japanese cuisine I loved. The boss explains very well the dishes the boss in the kitchen prepares the dishes the motchis are excel..."
5
Menu
5
Menu
City: Montpellier, 39 PLACE SEAN MAC BRIDE, 34000, Montpellier, France
"Nice place, very good and copied kitchen."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier, 9 Rue En Gondeau, 34000, Montpellier France, 34062
"Great! Very friendly, delicious food!! Merciful"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montpellier, 27 rue du Pila Saint Gely, 34000, Montpellier, France
"Super fun weeping. be not in a hurry, just go and enjoy."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier, 5 Place Du Marche Aux Fleurs, 34000, Montpellier France
"Not far from the Arc de Triomphe next to the prefecture this restaurant! Classic atmosphere of traditional restaurants. Good service and really exquis..."
5
Menu
Table booking
5
Menu
Table booking
City: Montpellier, 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A real and complete gastronomic experience. No false note from the beginning to the end of the dinner. Textures, flavors, seasonings, creativity, gour..."