Full Menu
A complete overview of all 9 menus and drinks can be found here on the menu of Grand Regency from Montpellier. For seasonal or weekly offers, please contact the owners.
Menu
Pastete
Soups
Dessert
Plat
Entree
More restaurants with a menu near Montpellier
4.8
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4.8
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Table booking
City: Montpellier, 10 Rue En Gondeau, 34000, Montpellier France
"Great selection of craft beers on tap plus lots more in bottles and cans. I particularly like Thai Thai from Dutch brewery Oedipus — very inventive use of coriander and ginger aromas. You charge up a card and can serve yourself as much or as little of each beer. Each beer is charged by volume consumed. Great tasting them all! The plate of ham at 10 euros was very generous too."
5
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5
Menu
Table booking
City: Montpellier, 8 Rue Andre Michel, Montpellier I-34000, France
"Best restaurant I've ever been. It was exceptionally good."
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier, 9 Rue En Gondeau, 34000, Montpellier France, 34062
"Great! Very friendly, delicious food!! Merciful"
4.8
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Table booking
4.8
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Table booking
City: Montpellier, 5 Place Du Marche Aux Fleurs, 34000, Montpellier France
"Not far from the Arc de Triomphe next to the prefecture this restaurant! Classic atmosphere of traditional restaurants. Good service and really exquis..."
4.7
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4.7
Menu
City: Montpellier, 3 rue Alexandre Cabanel, 34000, Montpellier, France
"Very good. Boss and waitress very nice."
4.8
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4.8
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City: Montpellier, 91 Rue Don Bosco, 34000 Montpellier, France, French Republic
"Great discovery this little Japanese restaurant! Probably the best makis I ate! I highly recommend the eyes closed, and the manager is very kind. I at..."
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier, 2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062
"It was good, ribs were pretty small but it was tasteful"
5
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Table booking
5
Menu
Table booking
City: Montpellier, 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A real and complete gastronomic experience. No false note from the beginning to the end of the dinner. Textures, flavors, seasonings, creativity, gour..."