Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
Menu
More restaurants with a menu near Montpellier
4.8
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4.8
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City: Montpellier, 10 Rue En Gondeau, 34000, Montpellier France
"Gluten free beer. Great atmosphere"
4.8
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4.8
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City: Montpellier, 91 Rue Don Bosco, 34000 Montpellier, France, French Republic
"Great discovery this little Japanese restaurant! Probably the best makis I ate! I highly recommend the eyes closed, and the manager is very kind. I at..."
5
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5
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City: Montpellier, 44 Rue De L'Université, 34000 Montpellier, France, French Republic
"Great I didn't know Japanese cuisine I loved. The boss explains very well the dishes the boss in the kitchen prepares the dishes the motchis are excel..."
4.8
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4.8
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City: Montpellier, 2 Rue De La Republique Les Bockale, 34000, Montpellier France, 34062
"It was good, ribs were pretty small but it was tasteful"
5
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City: Montpellier, 8 Rue Andre Michel, Montpellier I-34000, France
"Best restaurant I've ever been. It was exceptionally good."
4.8
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4.8
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City: Montpellier, 5 Place Du Marche Aux Fleurs, 34000, Montpellier France
"Not far from the Arc de Triomphe next to the prefecture this restaurant! Classic atmosphere of traditional restaurants. Good service and really exquis..."
4.9
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4.9
Menu
Table booking
City: Montpellier, 95 Rue Dom Bosco, Montpellier I-34000, France, 34064
"A pizzeria that makes one of the best pizzas I had the opportunity to eat. it is probably located in my top 5 or even top 3! I recommend, especially b..."
5
Menu
Table booking
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Table booking
City: Montpellier, 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A real and complete gastronomic experience. No false note from the beginning to the end of the dinner. Textures, flavors, seasonings, creativity, gour..."