Alpenhaus - Montréal

A comprehensive menu of Alpenhaus from Montréal covering all 106 courses and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.

What Alisha Kuphal likes about Alpenhaus:
Take a trip back in time and return to downtown Montreal in 1967. This is what the Alpenhaus has always offered. The place is dark and dated but have eaten well for 40 years. My recommendations; the best garlic snails in town (thanks to their homemade herb butter), Cordon Bleu escalope or Züri Gschnätzlets served with rösti and to finish, THE Black Forest cake. Cooking a little heavy but so comforting. Simple wine li... read more.

When the weather is nice you can also eat outside.

What Clyde Hammes doesn't like about Alpenhaus:
went there with my wife and son, food was below average.prices way too high on top of unfriendly service.I am an outgoing, friendly soul and not used to being treated disrespectful and like a cash cow. To substitute for a side of Spätzle was $7.5/ plate, Beer 9.75$ etc.They had the nerve to add gratuity which I did not catch.3 people we had an average meal and a beer each, cost me $200.00this was the Formula 1 weeken... read more.

A visit to Alpenhaus is particularly valuable due to the extensive variety of coffee and tea specialties, You can take a break at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. The restaurant is however, primarily known for its hearty German cuisine, which include potatoes and salads brought, the place serves but also meals from the European context.