Reviews
What Frank Dohms likes about Milos Restaurant:
An incredible dining experience from food to wine to service. We spent 3 hours dining, never rushed, never felt in the way or that we needed to finish and leave. The food was superb and the seafood especially was out of this world. Just a wonderful experience! Can't wait to go to Montreal again and go to Milos. View all feedback. What Valerie Jast doesn't like about Milos Restaurant:
Really disappointing, had lunch there a few weeks ago, food mediocre at best, calmars tough and chewy, salmon tartar tasteless and the dessert cake not fresh. Our waiter was also a bit arrogant and not friendly at all. Use to go often but now will...no longer go there. Expensive for no good reason. View all feedback.
Reviews from various websites
If you want fancy Greek food this is the place to go! The first time I came to this restaurant was for MTL a Table a few years ago.
Open and beautiful decor. Excellent service. The food is contemporary, high end and delicious! We really enjoyed this place!!
Milos had longevity for a reason: consistency of quality.
Amazing service received, we were very impressed, great experience, thanks a lot Biswajit. will recommend this restaurant and we will go back, excellent food
Really disappointing, had lunch there a few weeks ago, food mediocre at best, calmars tough and chewy, salmon tartar tasteless and the dessert cake not fresh. O...
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read moreMilos restaurant has received a range of reviews, from disappointing experiences with mediocre food and service, to exceptional meals with impeccable service and atmosphere. While some diners were dissatisfied with the quality of the dishes given the high prices, others raved about the fresh seafood and authentic Greek flavors. The ambiance was mentioned as a downside for some, with certain seating arrangements being less than ideal. Overall, Milos seems to offer a high-end dining experience with a price tag to match, making it a destination for those willing to splurge on exceptional Mediterranean cuisine.