Les Charmes de Cande from Monts Menu

What User doesn't like about Les Charmes de Cande:
Ne vous fiez pas à la devanture, ni au nom du restaurant. Nous ne sommes pas dans un restaurant gastronomique, mais bien dans un restaurant type cantine : 1 plat par jour, entrée en buffet, et des desserts plus classiques.L'accueil est agréable, décoration sommaire, mais une belle et grande cheminée allumée (vu le temps !)Toutefois, étant habitué à ce type de "resturant", je trouve que les 14,50€ était quelque peu ex... read more.

If you crave for afters, Les Charmes de Cande with its fine desserts can surely make an end of it, and you can look forward to typical tasty French cuisine. You have the option to, after the meal (or during it), still relax at the bar with an alcoholic or non-alcoholic drink, The meat is freshly grilled here on an open flame.

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The average evaluation of 3.8 shows that Les Charmes de Cande so far has satisfied the majority of its customers.

jardy

16.07.2023 - 08:21

Very good place little coucou a marina that makes the charm of the beautiful location Very nice place Close to the cande chateau Good cuisine warm welcome Tres...

thierry-19

16.07.2023 - 08:21

After a visit with the Windsors in this beautiful chateau Go to the hunting room, take a dish dessert menu and have fun with the flavors as well as the wine tha...

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At this restaurant you can simply call the number +33247267777 to make reservations.

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QR-Code zur Speisekarte von Les Charmes de Cande

This restaurant offers

Breakfast Pub Desserts Foie Gras Buffet Menu Dessert Grande Entree Bar Parking

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"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"

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