Harvest Seasonal Grill Wine Bar – Moorestown

I was here several times before I was a vegan, and overall I would always enjoy my meal. my vater is an all-in in the core, and he loved the plant-based chili. I would recommend it. the kung pao flower wings were very good, and I highly recommend it. do not expect their typical wings, but do not stop them. I was so excited about the aubergineparmesan and the waitress has swung around. I was so disappointed. it was lukewarm and bland. it was a real farewell. I just took a few bites and packed it. Maybe I was sitting outside while the dishes of my parents cook. in any case, I'm not willing to try it again. update: we ordered here for the collection for the vatertag. the portions were significantly smaller than with us. the food was good, but for the price it is so overpriced. updated by previous review on 2022-07-02

I was excited to go to this restaurant because of the many vegan options. it turns out that neither the waiter nor the kitchen knew what was vegan. the waiter told me the pasta options that were included under the vegan menu were made with a that they did not, thank you good. the kitchen sent me amy main dish absolutely swimming in butter I am allergic to milk and very satisfied to this problem and identified it before eating it. the manager was very apologetic and told our table that their position from the vegan butter, which was used in the recipe, so that she requested this dish with real butter, although 3 out of 4 in our party especially vegan. he said they didn't realize they were supposed to use oil. ideal for vegans without allergies, but they can get real milk without knowing it.

There are so many options, including appetizers. I recommend the chorizo flatbread. everything is full of taste and worth the price.

It was our first visit in a harvest. After the server gave us a small explanation about their local, agricultural-to-table mission, and the farms that they did, asked them about the nutritional preferences, and showed us very much enthusiastic about how to identify vegan items on the menu, and went to ask about dishes that can be made vegan. we had the kung pao flower wings that were unique, and delicious. my man had the sweetburger, and I had the black beans and rice bowl, and the waitress recommended a vegan dessert. everything was very good. overall we had a great experience. it was great to have a good number of vegan options, and there are many things we want to try next time. we look forward to a new visit.

Excellent food! Services was fantastic too, many options. Will go again