Reviews
What ณิชา เจริญเดช doesn't like about Chef Chao Restaurant:
eating was super salty and expensive now. I chose what looked like one of their more authentic dishes that szechuan beef, believed I could try something new. When I started eating down, I felt that the meat was too salty. that was much different from what I experienced before. I think they've changed their own or chefs. looks like a place from my list. View all feedback. What Agneta Gunnarsson likes about Chef Chao Restaurant:
The spot is great and spacious, the menu was delicious and the rates were very fair. fast, efficient service and very friendly staff members. Highly recommended. View all feedback.
Reviews from various websites
This is our favorite Chinese restaurant! We love their kung pow chicken and they have an asparagus, shrimp dish that's to die for.
Ordered Szechwan combo MU Shu $13.50Asked for mild sauceShrimp, pork combined with usual ingredients.
Really love this place but last time I got the fried shrimp the batter they used was different which was very disappointing because those were my favorite.
fine $192 on a pull-out order, they wanted us to be before making, did not go over the order because it “too long” for them recite (the bank cake), went to the...
read moreeating was super salty and expensive now. I chose what looked like one of their more authentic dishes that szechuan beef, believed I could try something new. Wh...
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