Reviews


Menulist has collected all the reviews for Fu-Yiu from various portals to give you a comprehensive impression. At present, there are 1361 reviews from 5 website(s) available to you. The average rating for Fu-Yiu is 4 which means that guests have a very high opinion of this restaurant. Help our community with your review for this restaurant!.

Overall Total Score
4 out of 5
Impressive | 1361 reviews

Reviews from various websites

All reviews for Fu-Yiu from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Morges.

GastroRanking-IT
3.0 ★ from 5 reviews
reyes-astrain
27.04.2024 - 19:54

Unfortunately not really quality, high price, and tasteless food… Finally the service was not welcoming…

jeremy-burkli
27.04.2024 - 19:54

VERY DISAPPOINTING ! I had a hot and sour soup for CHF 9. to take away. The quantity is very surprising... So I asked if it was normal, I was told yes and the 2...

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fabienne-nidecker
27.04.2024 - 19:54

We had a very good evening, I recommend this restaurant, good food, friendly and efficient servers, cozy atmosphere. Thank you

arnaud-rahm
27.04.2024 - 19:54

Restaurant ok, but nothing more. Everything is generally average. The service is good, but not particularly cheerful, the dishes are OK, the noodle dishes all h...

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laura-crevoiserat
27.04.2024 - 19:54

Very nice restaurant! Friendly, smiling waiters. Address that I recommend after several meals taken at home, on site or to take away

Tripadvisor
4.1 ★ from 116 reviews
Google
4.3 ★ from 397 reviews
GastroRanking-CH
3.5 ★ from 410 reviews
Restaurantguru
4.2 ★ from 438 reviews
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City: Thonon-les-Bains (near Morges), 5 Place Du 8 Mai 1945, 74200 Thonon-les-Bains, France, French Republic
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City: Maxilly-sur-Léman (near Morges), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
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City: Crissier (near Morges), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
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City: Évian-les-Bains (near Morges), 4 Rue De La Monnaie, 74500, Évian-les-Bains, France
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4.8
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City: Thonon-les-Bains (near Morges), 1 Rue Des Ursules, 74200 Thonon-les-Bains, Haute-Savoie, France
"Food: 5 Service: 5 Atmosphere: 5"
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4.8
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City: Thonon-les-Bains (near Morges), 2 Rue Du Chablais, Thonon-les-Bains 74200, France
"Pleasant Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Crissier (near Morges), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.8
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4.8
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City: Thonon-les-Bains (near Morges), 1 Rue Des Ursules, 74200 Thonon-les-Bains, France, French Republic
"We have lunch with the family in this charming place. The choice of wines is excellent and the rich and delicious dishes. The reception is also very pleasant. One without absolute fault, we will return."
4.5
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4.5
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