Full Menu
Menu
At Snack Mama Pizza in Mornas, crispy pizza is baked oven-fresh using a time-honored method, and you can enjoy flavorful steaks that are freshly cooked in various ways.
Restaurant Category
Pizza
More restaurants with a menu near Mornas
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Pierrelatte (near Mornas), 6 Rue Jean Bringer | A 50 Metres De La Place De L'Eglise, 26700 Pierrelatte, France
Terrace, Seating, Accepts Visa, Parking
4.9
Menu
4.9
Menu
City: Courthézon (near Mornas), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: St Andre D Olerargues (near Mornas), 66 AVENUE DES LAVANDIERES, 62630, St Andre D Olerargues, France
"Another beautiful print left to our taste buds, to all our senses. A warm welcome in a peaceful setting. Nicolas puts water in the mouth with these menus. A perfect cooking of pork pluma, exceptional tandreity. A very good time as always. Thank you."
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Mornas), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Mornas), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Pierrelatte (near Mornas), 1 Place Xavier Taillade, 26700 Pierrelatte, France
"Suck! A very good value for money. A friendly welcome. The chance of our vacation home made us discover this bistro... and we do not regret it. We recommend!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gaujac (near Mornas), r. du Presbytère, 30330 Gaujac, France
"Excellent product, very well cooked. Correct price. I recommend"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Geniès-de-Comolas (near Mornas), Saint-Genies-de-Comolas I-30150, France, Saint-Geniès-de-Comolas
"Finally real pizzas well garnished with fresh produce, I highly recommend Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Mornas), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"Very nice setting to taste good wines. I recommend."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sainte-Cécile-les-Vignes (near Mornas), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes
"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"