Tiffs Grill Ale House - MORRIS PLAINS

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Hamburger, Salads, Cherry Bomb

Excellent service and food. Service: Dine in Meal type: Other Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fingers, Fries, Chicken Wings, Quesadilla Parking space: Plenty of parking Parking options: Free parking lot

Vegetarian options: I LOVE THEIR APPETIZERS HAVE BEEN GOING TO TIFFS FOR ABOUT 15 YRS THEY NEED THE 'OLD HAPPY HOUR ' with an appetizer customers were able to eat while having drinks Parking: No problem parking Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Boneless Wings Parking space: Plenty of parking Parking options: Free parking lot

My review on Tiff 's with regard to the normal review standards (Food-3, Service-2, Ambiance-2 are secondary to an incident my wife and I observed during our first (and definitely LAST visit since it converted from Tiffany 's. The food (plain flatbread, a Plain Hamburger and a Bacon Cheeseburger were fine but unremarkable. The service was less than fine, since our server spilled a good deal of my beer, apologized but didn 't take it back to refill OR completely wipe up what spilled. Ambiance leaves a lot to be desired when you are seated around the corner from the restroom when there were other tables available (and offered to other parties of 2 . The incident occurred after we received the check and with at least six occupied tables when my wife noticed almost 10 employees working their way around the inside of the restaurant (she commented that someone must be celebrating a birthday and they were going to sing Happy Birthday! But they all went to the outside of the restaurant and stood there, arms folded and watching something that was blocked from my view. This continued for at least 10 minutes, then they all filed back in and our waiter came over to pick up the check. I asked him what was going on and he said the manager had to hold a meeting. As we left, I asked the hostess who was in charge; she looked at 2 or 3 other employees that were present and said, I guess Steve.... So I assume it was Steve that felt it necessary to hold a meeting with all employees (with the exception of the kitchen staff at 6:45PM on a Thursday during service. Pretty much a the public, I need to get something off my chest attitude that WAY TOO MANY companies extoll these days.

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Mozzarella Triangles