Origin Thai - Full Menu

Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon.

Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso.

A classic, distinctly flavored tea, made from blossoms imported from Egypt

One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

Brewed Thai Tea with Sugar Sweetened and served with milk over ice.

Brewed Thai Coffee with Sugar Sweetened and served with milk over ice.

Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

A mixture of blood orange and pear fruit extracts.

An exotic blend of herbs, flowers, and spices, a mix of balm, chamomile, hyssop, mint and tansy.

This variety has been flavored with jasmine blossoms.

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, red onion tossed in juniper vinaigrette.

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping sauce.

With coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef served with jasmine rice. Gluten free.

Steamed wide noodle with broth, bean sprout and aroma of sesame oil topped with crispy fried onion and cilantro with your choice of chicken or beef

Stir-fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, ptotien on top of romaine lettuce

Grilled chicken breast with arugula, fennel, green apple and juniper vinaigrette topped with Parmesan cheese.

Vermicelli noodle, carrots, cucumber, cilantro, mint and pickled ginger wrapped in rice paper served with Hoisin-crusted peanut sauce. Gluten-free. Vegetarian.

Served with chocolate sauce, and coffee ice cream.

Sautéed vegetables medley, and lightly fried tofu with garlic sauce served with jasmine rice.

Shredded steam chicken breast with julienned snow pea, jicama, french bean, onion and cashew nut, spring mix and oriental dressing.

Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef.

Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and thai basil with your choice of shrimp, chicken or beef served with jasmine rice.

Grilled chicken breast served with fresh green papaya, french bean, tomato, romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in banana leaf.

With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten-free.

With coconut milk, bamboo shoots, bell pepper, string bean, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef served with jasmine rice. Gluten-free.

Stir-fried thin rice noodles with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon, and fresh bean sprout

Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef served with jasmine rice.

Sautéed Rice with Egg, Onion, Peapod, Tomato, Scallion with your choice of Shrimp, Chicken , Beef or Vegetable and Tofu.

Served with a choice of half and half or milk.

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

Marinated chicken in aroma of turmuric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

Crispy fried boneless duck breast on the bed of spinach served with bell pepper, carrot, onion, Pineapple, peapod, bean curd, top with red curry sauce served with white rice