Portofino's - Full Menu

Sauteed mushrooms in marsala sauce

Salmon filet served in a light butter sauce with cherry tomatoes capers served with egg noodle fettuccine

Fresh eggplant rolled with seasoned fresh ricotta topped with fresh mozzarella tomato sauce

Romaine, tomato, onion, gaeta olives feta and tossed red wine vinaigrette

Rice balls with marinara sauce

Baked eggplant, sautéed plum tomatoes in garlic and oil topped with ricotta cheese, garnished with mixed greens with a touch of balsamic glaze

Homemade meatballs baked and topped with ricotta cheese and served in a marinara sauce

Prosciutto, sopressata, fresh mozzarella, roasted peppers chunks of parmesan cheese

Shrimp, scallops, crabmeat in a tomato base sauce with cream

Pepperoni, Sausage, Meatballs

Crispy calamari with marinara sauce (Mild or Spicy)

White wine, lemon butter sauce

Penne pasta served in a pink creamy vodka sauce with peas prosciutto

Penne pasta served in a pink creamy vodka sauce with peas prosciutto

Mussels shrimp sauteed in a garlic clam broth sauce

Ear shaped pasta with sausage, broccoli rabe in a garlic oil sauce topped with shaved parmesan

Choice of red or white clam sauce

Ricotta, Spinach, Broccoli, Eggplant, Tomato, Garlic

Cheese filled ravioli in a tomato Sauce

Served in our delicious meat Sauce

Rigatoni, tomato sauce, blend of cheeses in a cream sauce

Served in a blend of imported cheese in a pink sauce

Spaghetti served in a garlic oil sauce

Sauteed bacon onions in a light white cream sauce

Spinach and cheese filled ravioli, served in a spinach-tomato base sauce with a splash of cream

Salmon in a light red sauce topped with capers, artichoke hearts, roasted peppers olives over linguini

Broccoli rabe, little neck clams shrimp sauteed in clam broth over angel hair pasta

Bowtie, chicken, artichoke hearts, tomatoes sundried tomato in a pink sauce

Battered dipped zucchini flowers

Breaded eggplant stuffed with ricotta, covered with tomato sauce and melted mozzarella. Served with pasta

Fresh mozzarella, roasted peppers, fresh tomatoes, sundried tomatoes Bruschetta

Fresh clams served in a seasoned clam broth sauce (served over pasta if desired)

Romaine, croutons and parmigiana

Cranberries, avocado, tomato, onion, walnuts, apples blu cheese tossed with a Balsamic Dressing

Crabmeat, shrimp herbs in a lemon sauce. Served with mixed vegetables and roasted potatoes

Shrimp sauteed in sherry white wine garlic sauce, over linguini

Shrimp sauteed in a white wine reduction and marinara sauce

Egg battered flounder in a lemon butter sauce. Served with mixed vegetables and roasted potatoes

Zucchini, Roasted Peppers, Provolone, Hummus, Balsamic Oil

with Spinach

Arugula, Roasted Peppers, Provolone

Fresh Mozzarella, roasted peppers, sliced tomato and olives

Prosciutto spinach, topped with mozzarella cheese in a reduced marsala wine sauce

Fettuccini, scallops, shrimp, mussels, clams crabmeat in a light marinara sauce

Breaded veal cutlet topped with mixed greens, onions, tomato, provolone, mozzarella, parmigiana cheese

Spaghetti tossed with roasted artichokes in a truffle pesto sauce

Linguini with clams in a red or white sauce

Homemade cavatelli in a garlic and oil sauce with broccoli florets, sundried tomato and chicken

Light, creamy white sauce with sliced black olive cherry tomatoes

Basil, Fresh Mozzarella, Fresh Tomato

Includes 1 Pasta, 1 Chicken, Garlic Bread, Salad or Vegetable. Penne Vodka, Rigatoni Marinara, Penne with meat sauce, Cavatelli Broccoli Garlic Oil, Baked Ziti, Rigatoni Primavera; Chicken Marsala, Chicken Parmiggiana, Chicken Francese, Chicken Milanese t

melon, prosciutto, buffalo mozzarella drizzled with a balsamic reduction

Served with ricotta, tomato sauce topped with fresh mozzarella

Shrimp, clams mussels in a spicy marinara sauce

Sauteed with Broccoli served in a garlic oil

Choice of pasta in tomato sauce with meatballs

Riceballs with marinara sauce

Broccoli-Rabe, Fresh Mozzarella

Pieces of boneless chicken breast, broccoli, mushrooms, cherry tomatoes in a garlic oil Sauce

Mozzarella and Ricotta Cheese

Pan seared chicken topped with arugula, tomato, onion, and shaved parmigiana. served with mixed vegetables and roasted potatoes

Onion, Tomato, Avocado, Balsamic Oil

Sauteed in a garlic white wine sauce

Flounder filet stuffed with crabmeat, shrimp, herbs mozzarella in a lemon sauce served with roasted potatoes

Shrimps, mussels, clams, calamari scungilli in a light marinara sauce over linguini

Provolone, Bacon, Honey Mustard Sauce

Tomato sauce topped with fresh mozzarella

Zucchini, Roasted Peppers, Fresh Mozzarella