Full Moon Oyster - Full Menu

Served with chips or rice and a drink. Hamburger is prepared well done.

Fresh VA scallops wrapped in bacon and grilled. Served with our house made pineapple salsa.

Fresh oysters on the half shell topped with a garlic and blue cheese crumble, finished with breadcrumbs and baked until golden brown and bubbly!

Fresh oysters baked on the half shell under a creamy spinach topping. Our version of Oysters Rockefeller!

It's what everybody's talking about! Chunks of real lobster served on a top cut dog bun.

Served with chips or rice and a drink.

A creamy pasta original! Jumbo shrimp, scallops and veggies in an Alfredo sauce tossed with penne pasta.

We are one of the few restaurants where when we say fresh, we mean fresh!! We strive to use NC fish and support NC fishermen! Ask your shucker!

Flash fried and served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.

Maine lobster stuffed ravioli with sautéed spinach and tomatoes in a lobster cream sauce.

Grilled or blackened fresh Canadian salmon with your choice of sauce. Served with rice and the vegetable of the day. Salmon is prepared medium.

Loaded with sweet lump blue crab meat and served with our house made tartar sauce. The REAL DEAL!!

Prepared with shrimp, crab, caramelized onions, slow roasted red peppers and a cilantro sour cream.

The same beautiful fresh salmon we do for dinner, just trimmed down for lunch. Served with rice pilaf, vegetable and a choice of sauce. Salmon is prepared medium. Please advise if you wish it another way!

1 crab cake, 1 burger 1 traditional shrimp burger Served with shredded lettuce, tomato and sides of mayo and tartar sauce.

Sautéed shrimp or scallops prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated Parmesan.

That's 2 handmade crab cakes FULL of lump blue crab meat! Served with house made tartar sauce.

Tender chunks of marinated Certified Angus filet and jumbo shrimp. Sautéed in a spicy jerk sauce and served over a bed of rice.

Fried Lover's Dream! Fried flounder, shrimp and oysters served with hush puppies and beer battered french fries plus a steamed ear corn.

16 oz of Angus heaven! Our very best steak! Prepared to order and served with house made mashed potatoes and vegetable of the day.

Our house made crab cake loaded with lump blue crab! Served on a toasted brioche bun with lettuce, tomato and house made tartar on the side. Crab cake can be grilled or fried!

Served with chips or rice and a drink.

Delicious steakhouse burger topped with fried oysters, melted pepperjack cheese, lettuce and tomato. Served on Leidenheimer's authentic french bread. A true Full Moon original!

Rob's famous grilled shrimp patty served on a brioche bun with lettuce, tomato and house made tartar sauce! Nothing like this anywhere!

Ask your shucker!

Sliced right off the loin, cooked to order!! Served with caramelized onions, cheddar cheese, lettuce and tomato. Chef suggests this one on a hoagie roll!

Blackened tuna with chipotle mayo, lettuce and tomato. Chef suggests this one on a brioche bun!

Grilled shrimp and crab topped with provolone cheese served on a toasted baguette alongside our home made Seafood Au jus.

Tender whitefish filet prepared lightly blackened on your choice of a hoagie roll or a brioche bun. Served with a side of house made coleslaw and house made tartar sauce.

Topping options: lettuce tomato, slaw, onions, mushrooms, mustard, ketchup, mayo, avocado and bacon. Choice of cheeses: cheddar, swiss, provolone and pepperjack.

We SWEAR these are the BEST cakes you've EVER had!! Ask your server for today's selection.

Served with chips or rice and a drink. Salmon is prepared medium.

Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters!!

Fresh oysters on the half shell, basted in a herb butter, topped with cheeses and chargrilled to perfection! 1/2 dozen or dozen. Served with Leidenheimer's french bread straight from N'awlins!! A customer favorite!!

Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans!!

Mixed greens and all of the goodies! Topped with Fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.

Mussels, clams, shrimp, scallops and calamari in a white wine tomato herb sauce. Served with linguine with a slice of toasted French bread for dipping.

Seven fresh steamed shrimp served chilled with our house made cocktail sauce.

Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.

1/2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.

A classic with the Full Moon touch! Your choice of fried oysters, fried shrimp or half and half. Served on Leidenheimer's authentic french bread with lettuce and tomato.

Shrimp, andouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over home made cheese grit cakes.

Fish tacos featuring moist and tender whitefish with all the fixin's.

Served with chips or rice and a drink.

1 1/3 pounds of snow crab seasoned and steamed to perfection!

Ask your shucker!

Fresh grilled single large portobello topped with provolone cheese. Served with a roasted garlic aioli sauce.

Lightly blackened chicken breast topped with bacon, lettuce, tomato and pepperjack cheese. Served on a brioche bun with a side of house made dijonnaise.

12 ounces of thick and juicy Certified Angus beef! Prepared to order and served with rice and the vegetable of the day.

1/2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with french bread for dippin'!

Sesame crusted Ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi.

This Louisiana classic is savory and creamy! Loaded with fresh crawdaddies, alligator and veggies. Served hot with a Creole mustard sauce.

House made chips topped with Pico de Gallo, king and snow crab, lettuce, shredded pepperjack and cheddar cheeses, a cheesy jack cream sauce and cilantro sour cream.

Eat 4 and get a free white t-shirt!! Eat 5 and get a free color t-shirt!! Eat 6 and get a free tie dye t-shirt!! Raw oyster on a saltine cracker with jalapeno, horseradish, black pepper and HOT sauce.

Our secret crab dip recipe! Full of lump crab meat and served piping hot with baked bread.

$7 pitchers of Bud Light and Yuengling all day.

Traditional fish and chips featuring cod filets and beer battered french fries.

$3 glasses of house wines all day.

A half portion dinner entree for half the price.

$2.75 Corona and Corona Light all day.

Calabash platter with fried popcorn shrimp, flounder and hushpuppies on a bed of french fries.

Spicy shrimp wraps served with our signature Full Moon sauce.

1/2 Po'boy with fresh house made soup or a side salad.

$2 domestic bottles all day long!

$4 well drinks all day long!

Includes Tea Or Soda.

Enough for two! Crab legs, shrimp, scallops, mussels, clams and oysters!

1/2 pound or 1 pound seasoned shell-on shrimp.

1/2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection!

Iceberg lettuce wedge with house made Blue Cheese with buffalo shrimp and crispy bacon bits.

Two chicken breasts grilled and brushed with a teriyaki glaze. Served with rice and the vegetable of the day.

1 1/3 pounds of HUGE steamed king crab legs!

Prince Edward Island cold water mussels served in a garlic white wine sauce.

8 ounces of tender Certified Angus beef filet grilled to perfection! Served with house made buttermilk mashed potatoes and the vegetable of the day.

1/2 peck or whole peck. Steamed or raw. For safety purposes, we cannot shuck oysters TO GO.

1 dozen fresh steamed Pamlico Sound mid-neck clams.