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Reservations can be made at this restaurant by phone, telephone number: +33890718914.
QR-code link to the menu
Suggested nearby restaurants.
5
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5
Menu
Table booking
City: Paris 15e Arrondissement (near Morsang-sur-Orge), 101 rue Brancion | face au Théatre Sylvia Monfort et le parc Georges Brassens, 75015 Paris, France, Paris 15e Arrondissement
"We were a little apprehensive as we do not speak French but wanted a proper french evening meal. We did not need to worry as we were put at ease, as soon as we arrived, by our host for the evening. We took a stab at ordering, the menu obviously in french. What we had was delicious, two courses for €26. The appetiser and free after dinner shot were nice extra touches. Thank you"
5
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Table booking
5
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 255 rue du Faubourg Saint Antoine, 75011 Paris, France
"Went several times to this wonderful place; Real authentic corsican cuisine. François the owner is very nice. A real good place. Recommend it highly !"
4.8
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Table booking
4.8
Menu
Table booking
City: Valenton (near Morsang-sur-Orge), 6 rue de la Sablonniere, 94460 Valenton, France
"I recommend this address for lovers of Eastern cuisine or collectors of atypical specialities. After the food itself it is correct nothing extraordinary but the atmosphere the Moldovan clientele and the music makes this restaurant an experience to discover."
4.8
Menu
4.8
Menu
City: Paris 4e Arrondissement (near Morsang-sur-Orge), 3 rue des Tournelles, 75004 Paris, France, Paris 4e Arrondissement
"If you want real paris, you'll swing by bubar. is not far from place de la bastille hidden. the owner is super friendly and friendly. in good hands when I tell him what I like, and he comes back with some wonderful crying that are Spot-on. the kitschige interieur with the stacks of cds, and now with the outside seats if they want some fresh air. great place to gather with a friend or two for a relaxed evening of the beautiful weine at a reasonable price and in a welcoming ambiente. the owner is a falk for sanitation. I stood on my place and he immediately reminded me to wear my mask. good for him!"
4.9
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4.9
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 118 Boulevard Du Montparnasse, 75015 Paris, France, French Republic
"Just had lunch today. Food was delicious, homemade with very good produces and cooked just before serving. I took the Saltimbocca that was really delicious, just like in Rome. The owner was really nice. They also have another authentic pizza restaurant on the same boulevard. I really recommend if you are in the area!"
4.9
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4.9
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 11 Rue Raymond Losserand, 75014 France, Paris
Air conditioning, MasterCard, Vegetarian menu, Visa
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 13 r. Jean-Beausire, 75004 Paris, France
"Very good quality food with excellent service. Will definitely recommend for anyone who wants to try out a michelin restaurant in Paris probably one of the best options among the Parisian selections"
5
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Table booking
5
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 68 bis Avenue Jean Moulin, 75014 Paris., France
"Very good reception. Nice staff. delicious dishes."
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 9 r. de Bièvre, 75005 Paris, France
"Decent. Good price for 6 courses (including amuse bouche) at a Michelin star restaurant. I’m not sure why people rave about it, but we thought it was ok. We felt the reviews over promised and the restaurant under delivered somewhat based on our expectations. This experience makes me question what is required for a Michelin star. Service was absolutely excellent. Food was good but not a very memorable culinary experience. Not bad. Just not wow."
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 25 quai de la Tournelle, 75005 Paris, France
"What a jewel! seven tables served graceful and efficient by olivier friant who runs the front of the house. each cure was unforgettable, from the amuse bouche, a chestnut soup, to our entreen (soft-shell crab,) to our main plates (drilled sole with a heap and minze soße and cassette by langoustine aux truffle) to dessert (punched birne with nougat ice cream, prolin chocolate sauce). we're coming back."