Opening hours
If you want to find out whether Géro Confiserie is still open or when it opens, you can find these details on this homepage. Here you get a quick overview of the opening hours of Géro Confiserie. If you are planning a special event like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this number, which is (+33665076031) or send a message.
Géro Confiserie - Opening hours
Currently closed
Wednesday
17:00-21:30
Restaurants in Morsang-sur-Orge open now
Below you can find restaurants near Géro Confiserie in Morsang-sur-Orge which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
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5
Menu
Table booking
City: Paris 15e Arrondissement (near Morsang-sur-Orge), 101 rue Brancion | face au Théatre Sylvia Monfort et le parc Georges Brassens, 75015 Paris, France, Paris 15e Arrondissement
"We were a little apprehensive as we do not speak French but wanted a proper french evening meal. We did not need to worry as we were put at ease, as soon as we arrived, by our host for the evening. We took a stab at ordering, the menu obviously in french. What we had was delicious, two courses for €26. The appetiser and free after dinner shot were nice extra touches. Thank you"
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 64 rue de la Montagne Ste Genevieve, 75005 Paris, France
Cafe, Romantic, American Express, Credit card
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 85 rue Mouffetard, 75005 Paris, France
"This is one of our most favorite places to eat on Rue Moffetard. Extra special choices if you like greek food. The owner is very hands on and very pleasant and accommodating."
4.8
Menu
4.8
Menu
City: Paris (near Morsang-sur-Orge), 4 rue Stanislas, 75006 Paris, France
"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"
4.8
Menu
4.8
Menu
City: Paris (near Morsang-sur-Orge), 13 RUE GUISARDE, Paris, France
"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 41 boulevard Saint Jacques, 75014 Paris, France
Wifi, Reservations, Seating, Accepts Credit Cards
4.8
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Table booking
4.8
Menu
Table booking
City: Valenton (near Morsang-sur-Orge), 6 rue de la Sablonniere, 94460 Valenton, France
"I recommend this address for lovers of Eastern cuisine or collectors of atypical specialities. After the food itself it is correct nothing extraordinary but the atmosphere the Moldovan clientele and the music makes this restaurant an experience to discover."
4.9
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Table booking
4.9
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 118 Boulevard Du Montparnasse, 75015 Paris, France, French Republic
"Just had lunch today. Food was delicious, homemade with very good produces and cooked just before serving. I took the Saltimbocca that was really delicious, just like in Rome. The owner was really nice. They also have another authentic pizza restaurant on the same boulevard. I really recommend if you are in the area!"
4.8
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Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 9 r. de Bièvre, 75005 Paris, France
"Decent. Good price for 6 courses (including amuse bouche) at a Michelin star restaurant. I’m not sure why people rave about it, but we thought it was ok. We felt the reviews over promised and the restaurant under delivered somewhat based on our expectations. This experience makes me question what is required for a Michelin star. Service was absolutely excellent. Food was good but not a very memorable culinary experience. Not bad. Just not wow."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 25 quai de la Tournelle, 75005 Paris, France
"What a jewel! seven tables served graceful and efficient by olivier friant who runs the front of the house. each cure was unforgettable, from the amuse bouche, a chestnut soup, to our entreen (soft-shell crab,) to our main plates (drilled sole with a heap and minze soße and cassette by langoustine aux truffle) to dessert (punched birne with nougat ice cream, prolin chocolate sauce). we're coming back."