Opening hours
It's already late and you don't know whether a detour to Salam Bombay is still worth it or if it is no longer open by the time you arrive? Then check here for the opening hours.
Salam Bombay - Opening hours
Currently closed
- Opens at 19:00
Monday
12:00-14:30 19:00-22:30
Tuesday
12:00-14:30 19:00-22:30
Wednesday
12:00-14:30 19:00-22:30
Thursday
12:00-14:30 19:00-22:30
Friday
12:00-14:30 19:00-22:30
Saturday
12:00-14:30 19:00-22:30
Sunday
19:00-22:30
Restaurants in Morsang-sur-Orge open now
Below you can find restaurants near Salam Bombay in Morsang-sur-Orge which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 118 Boulevard Du Montparnasse, 75015 Paris, France, French Republic
"Nice place with testy food. Risotto was fantastic."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Moissy-Cramayel (near Morsang-sur-Orge), 2 Avenue Philippe Bur, 77550 Moissy-Cramayel, France, French Republic
"Bobun super good professional cuisine, very good restaurant"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 85 rue Mouffetard, 75005 Paris, France
"Excellent placeVery few Greek places are owned and run by Greeks."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Fresnes (near Morsang-sur-Orge), 3/5 Rue Auguste Baix, 94260 Fresnes, France
"Really great pizza, nice and friendly people!"
4.8
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Table booking
4.8
Menu
Table booking
City: Évry (near Morsang-sur-Orge), 15 Cours Monseigneur Romero, Évry, France
"Le fish Chips est bon. Food: 4 Service: 3 atmosphere: 3"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Chevilly-Larue (near Morsang-sur-Orge), 65 Avenue Du President Franklin Roosevelt, 94550, Chevilly-Larue, France
"Very friendly and very welcoming"
5
Menu
Table booking
5
Menu
Table booking
City: Paris (near Morsang-sur-Orge), 99 rue Didot, 75014 Paris, France
"We ate here in September 2019 and in 2013. Excellent food and service. They are open 7/7, making the restaurant a place to remember when other places..."