Opening hours
If you want to know whether La Mie Du Val is still operating or when it opens, you can find these information on this webpage. For more details just call, the contact number is (+33381431831) or send a message.
La Mie Du Val - Opening hours
Currently closed
Monday
04:00-19:00
Tuesday
04:00-19:00
Wednesday
04:00-19:00
Thursday
04:00-19:00
Friday
04:00-19:00
Restaurants in Morteau open now
Below you can find restaurants near La Mie Du Val in Morteau which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
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4.4
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City: Morteau, 19 Rue Helvetie, 25500, Morteau, France
"Very good reception and very good product."
4.5
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4.5
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City: Morteau, 19 rue de l Helvetie, 25500 Morteau, France
"We've been on a trip, pizza is very good, we'll be back."
4.3
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4.3
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City: Bevaix, Yères-Abattoirs (near Morteau), route du Plan-Jacot 4, 2022 Bevaix, Bevaix, Yères-Abattoirs, Switzerland
"Price per person: CHF 30–40 Food: 4 Service: 5 Atmosphere: 4"
4.3
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4.3
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City: Fleurier (near Morteau), rue de la Place-d'Armes 6, 2114 Fleurier, Switzerland
"They serve a variety of crêpe. Great service. A must."
4.4
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4.4
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City: Le Locle (near Morteau), rue du Marais 10, 2400 Le Locle, Switzerland
"Very good restaurant Food: 4 Service: 4 Atmosphere: 4"
4.7
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4.7
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City: Villers-le-Lac (near Morteau), 2 Rue Des Clos Rondot, 25130, Villers-le-Lac, France
"Good little restaurant, with ease. Good quality meat!!"
4.7
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4.7
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City: Ville-du-Pont (near Morteau), 1 r. Principale, 25650 Ville-du-Pont, France
"Very good reception and refined cuisine. To be recommended"
4.3
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4.3
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City: Val-de-Travers (near Morteau), Rue Centrale 1, 2112, Val-de-Travers, Switzerland
"Very good address... Each time we spend a good evening there..."
4.7
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4.7
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City: Les Fins (near Morteau), Sous Les Sangles, 25500 Les Fins, France, French Republic
"Kitchen with a beautiful level view on the val of Morteau"
4.5
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4.5
Menu
Table booking
City: Villers-le-Lac (near Morteau), 2 Place Maxime Cupillard, 25130 Villers-le-Lac, France, French Republic
"Price ok Good regional and traditional cuisine"