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Contribute Feedback What vincent likes about Chez Nannon:
Advised by the host of workshops on animal trace, we went to this restaurant and made a great discovery. We ate very well, with a warm welcome and atmosphere. A very typical decor and a hearty kitchen. The boss even made us a small doggybag to warm up the excellent dish we couldn't finish in once! View all feedback.
What Andrew L doesn't like about Chez Nannon:
Perhaps this is a bit harsh. The food is excellent and the restaurant is good. A nice place to stop and enjoy a lunch or just drinks. Booked a table inside today for lunch at 2pm. This seems to be the second sitting and it was full up. Menu was good but it was 3.20pm before any food appeared on the table. 1 hour 20 minutes is just completely unsatisfactory. Come on let’s get organised. View all feedback.
Top place recommended for lunch at the pisten. booking.
Topissime dishes, personal kindness i recommend vivi
Patate with the rebloons just amazing, very well garnished. welcome. stop on the tracks I recommend without hesitation
At the exit of the chairlift, on the left one discovers a mazot of stones with traditional slate roof. put your skis and welcome on a welcoming and isolated terrace of the track. This smell of wood fire and grilled meat comes from there! a wooden grill with beautiful meat pieces announces the color. ultra respectable rates for an altitude restaurant and 100 savoyarde. Don't hesitate.
The place is super well placed and ideal when it is beautiful, which was the casla map is varied and the flat flat flat flat flat rain : you make a reservation and I am told that there is a service at 12 o'clock and another at 14 o'clock. I take the 12h for 8 people and barely sit we are ordered, we are served with the aperitif and we are pressed once again to order desserts and coffee. A little unpleasant as a sensation because in a vacancy everyone will understand that we have time. Besides, we finished the meal well before the 2nd service !bref not very serious but annoying
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