Choies Takeaways from Mosgiel Menu

Choies Takeaways menu

Full menu with prices & pictures

Address

Choies Takeaways 118 Gordon Road, Mosgiel 9024, New Z...

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Based on the average evaluation of 4.4, the Choies Takeaways is definitely worth a visit.

What Mark Hooper likes about Choies Takeaways:
Best fish (blue cod) and chips since leaving the UK 20 years ago. Great service even during the busiest evenings. Good value too considering recent inflation pressure (I've seen blue cod elsewhere in the South Island $5 dearer). View all feedback.

mark-hooper-mechanic-1

11.01.2024 - 09:23

Best fish (blue cod) and chips since leaving the UK 20 years ago. Great service even during the busiest evenings. Good value too considering recent inflation pr...

sharyn-mcglynn

11.01.2024 - 09:23

Warren The Team are Friendly,Patient, Bright Atmosphere and Very Helpful when needing help to decide on what I wanted to Order.

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Choies Takeaways

This restaurant offers

Fish Meat Takeaway Seafood Cod Fast Food Burgers Oysters Fish And Chips Onion Sweet And Sour Blue Cod Indian Fish & Chips

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"Our first go at this fine eatery located in a fabulous building in our pretty city. The girls get along with the cocktails list moving upwards one cocktail at a time. Lots of laughters and gossips have a hint that the cocktails were yumm and they were doing their job. Somehow we felt that the tall, bare brick wall needed a painting. Perhaps the upbeat ,usic also felt slightly out of place. The food was fantastic. As you come to expect from these fine dining places, each meal has several components, complimenting each other with flavours and textures. Charred pumpkin, battered cauliflower, duck breast, fillet steak and the sweet course of sorbet were all high quality. Our friends felt that sous vide meat loses its texture comapred to cooking steak on a pan, hence they weren't a huge fan. The vegetarian guest felt her jackfruit lacked some flavours. Overall, a fantastic first experience and we all agreed we will be back for more."

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Choies Takeaways - Mosgiel