Location address
On the map here, you can find the address (6522 MS-63, Moss Point, USA, 39563, United States) of Tay's Bbq and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
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More restaurants near Tay's Bbq
The following restaurants are in direct vicinity to Tay's Bbq. These nearby restaurants are close to 6522 MS-63, Moss Point, USA, 39563, United States and therefore an alternative to Tay's Bbq.
4.3
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4.3
Menu
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City: Moss Point, 6900 MS-613, Moss Point, USA, United States
Wheelchair Accessible, Parking, TV, Takeout
4.3
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4.3
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City: Grand Bay (near Moss Point), 8789 Grand Bay Wilmer Rd S, Grand Bay, AL 36541-4239, United States
"Second time we've been there in a week. Awesome the 1st and this time. Burgers are juicy and delicious. Onion rings are the best. The chicken tenders are all breast meat tender, juicy and super crispy. Becoming one of our new favorites."
4.5
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4.5
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City: Ocean Springs (near Moss Point), 7350 MS-57, 39565, Ocean Springs, US, United States
"Always excellent. Pork egg rolls, Chicken Pad Thai every time...can't miss. Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Pascagoula (near Moss Point), 3801 Magnolia St, Pascagoula I-39567-2114, United States
Takeout, Delivery, Wheelchair Accessible, Parking
4.5
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4.5
Menu
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City: Gautier (near Moss Point), 1441 Old Spanish Trail, Gautier, 39553, United States Of America
"Just need to get that hood vent gone it's kinda hot in there. Food: 5 Service: 5 Atmosphere: 1"
4.5
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4.5
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City: Pascagoula (near Moss Point), 2012 Ingalls Ave, 39567, Pascagoula, US, United States
"98% of the time the food is awesome! I especially go for the crawfish. However, they get so busy due to the food being so good that many times it is a very long wait for service. For the most part the employees are friendly, but I would recommend they hire someone just for answering phones... I usually get hung up on after being on hold forever or noone answers the phone at all. The crawfish and supporting local businessed is solely why I'm a repeat customer."
4.3
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4.3
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City: Pascagoula (near Moss Point), 623 Delmas Ave Pascagoula, MS 39567-4226, United States
"Disappointing 1st experience. 2 out of 3 things I wanted to order they were out of. Ended up with the firehouse salad and hamburger steak. Neither was bad, but I wasn't impressed either. The chicken on the salad was a little dry, like it was precooked and had been sitting. Probably should've gone with regular ranch, not a fan of chipotle. The hamburger steak was decent, tender and tasted exactly like you would think. A little heavy on the onions, but not bad. My order had also sat for a few minutes although I was waiting at the bar, and they weren't busy. Kitchen staff handed it to me as they were refilling their drink. The interior itself, the bar portion section at least was warm and cozy. Has an English pub vibe. Didn't have any drinks while I waited this go. They have an interesting menu, and given limited options DT I'd give them another chance. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 3 Service: 3 Atmosphere: 4"
4.6
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4.6
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City: Pascagoula (near Moss Point), 707 Krebs Ave Pascagoula, MS 39567-3146, United States
"Felt like I went back in time. It was a quaint place to visit with the friendliest service. If you’re on a gluten free diet, you’re in for a treat. Everything is fried using corn flour. I hadn’t had fried pickles or seafood in years. Looks like a local favorite, as well. Dietary restrictions: 90% of the menu is gluten free Service: Dine in Meal type: Lunch"
4.6
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4.6
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City: Pascagoula (near Moss Point), 2415 Market St, 39567, Pascagoula, United States
"I was on Market Street and we decided to stop and eat with my daughter. I like that you could buy by the slice. It was good. My husband didn't care for it but he is so picky."
4.4
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4.4
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City: Pascagoula (near Moss Point), 709 Krebs Ave, 39567, Pascagoula, United States
"Best shrimp and grits I've ever had. I have lived on the Carolinas east coast and this was an incredible dish. Lighted breaded shrimp and a light crust on the grit cake. Bang Bang sauce topped it off!"