Agririggio - MOTTA SAN GIOVANNI

Friendly, friendly and friendly staff! the menu. Try!

Lazzaro farm a few meters from ss 106, food at km 0 of excellent quality. capillary shaped like anca flavored at bergamot, pumpkin flowers filled in batter, sage in batter, pecorino with fig jam, black calabria pig ragù, goat milk ice cream etc etc. etc. etc. all an authentic goodness, where food is Greek-calabra art. congratulations to francesco and giuseppe. recommended!

The position not the maximum. you arrive and the place not aesthetically friendly. we are led into an essential room and are presented with the spirit of the room with a do that dare to say too proud of what will be brought after. an attitude that almost never brings advantages as then what you bring has to be up to what you say. I would like to let the products and dishes speak and above all professionalism. without too much presentation. meanwhile, we know that there is a fixed menu (it is not clearly written in any channel of information obtained from the local) and we do not even know the price of this fixed menu. By the way, even if fixed, we have never seen the menu written anywhere on the site. to know all this in addition to showing a certain degree of professionalism and respect for the customer also means being able to better dialogue with the restaurateur: I can not even like some dishes, I can ask for a particular attention for some things that are allergic or intolerant, etc. However it is actually that when you enter a local, the customer must have all the information about what happens (and not only the spirit of km 0 comes the appetizer: very good. fry and all the rest cooked with care and done well; the first was fixed or that or you did not eat; I'm sorry. but even if fixed. you could still give at least one alternative (two first and two seconds, no longer get the dish: or this or nothing? a blind lunch? the quality of the products indisputable as excellent quality of the kitchen. But I wonder: but I go to eat, as before, macaroni with the rag and, as second, sausage and hamburger and other common meat? what was missing was an element of originality in the first and second. what we ate could find at our house (except the good appetizer). What will he eat in this place? for us was the first time because we were going through. but you could not go back: The macaroni and the meat we're doing at home. Thank you! P.s: the price was suitable for what we ate.

All great, grilled to the exceptional bergamot, courses really very abundant. Celiac menu, lactose intolerant and vegetarian. super recommended.

We had the pleasure of knowing this structure. Fixed menu, with products of excellent quality of their production. very kind and helpful have prepared also a gluten-free menu, warning them the day before. test