Location address
Alternatively, there is also another parking lot, City of Mount Vernon-Lot 11. This lies only 565 m away from Crab Du Jour, or you park your vehicle at one of the nearby parking areas, the closest one is City of Mount Vernon-Lot 17 at a distance of 477 meters. The next public transit stop near Crab Du Jour is Metro-North-Mt Vernon East, which is 340 meters off.
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More restaurants near Crab Du Jour
These restaurants are in the vicinity of 440 E Sandford Blvd, Mount Vernon I-10550-4752, United States.
4.9
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4.9
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City: South Hackensack (near Mount Vernon), 270 South Main Street, South Hackensack, United States
"Excellent food and service. A great experience overall."
4.8
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4.8
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City: New York City (near Mount Vernon), 1280 5th Ave (at 110th St), New York City, New York, USA, 10029, United States
"Tasty vegan options served in a great environment"
4.8
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4.8
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City: City of Glen Cove (near Mount Vernon), 4 Saint Rocco Place, Glen Cove, NY 11542, City of Glen Cove, United States
"I don't know how a bakery with so many different items can make every single item taste so good. it's amazing. our regular go-to’s are the cheeses, cr..."
4.8
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4.8
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City: River Edge (near Mount Vernon), 935 Kinderkamack Rd, 07661, River Edge, United States
"Great food. Gyro platter was enough for two, and was delicious. Appropriate prices and excellent service. Unfortunately, the dining room is very small..."
4.8
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4.8
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City: New York City (near Mount Vernon), 1752 2nd Ave, New York City I-10128-5362, United States
"Delicious. Hands down best chicken. Speedy delivery too!"
4.8
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4.8
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City: Westwood (near Mount Vernon), 301 Center Avenue, Westwood, United States
"Food is excellent Pictures say it all!"
4.8
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4.8
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City: Pocantico Hills (near Mount Vernon), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
4.8
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4.8
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City: City of New York (near Mount Vernon), 78-14 Roosevelt Ave, Queens, NY 11372, City of New York, United States
"I had an açaí peanut butter bowl. All the ingredients were fresh and high quality and the experience was fine The only thing that I could see that could be improved is the açaí recipe. It needs a little tartness— maybe a little citric acid or apple juice or grape juice to boost the flavor profile. Overall i liked the bowl and the shop."