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Top-notch mutton satay and gulai with history. still the best in the city. highly recommended to try sate bungalow, chop meat covered with fat. the price is on the splurgical side, but it still retains the classic taste, it is still worth it with the current atmosphere. other dishes are ziegenhirn in gualai suppe. the fleischgulai is quite hard to chew. View all feedback.
best sate kambing so far. offers and juicy. large pieces. taste really good. not as expensive as their big names and taste. comes back. a must if they are in ko...
read moreAn old school restaurant which only seels sate and gule kambing. The portion is enourmous! Not cheap but big portion and delicious! Park in communal parking spo...
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