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Contribute Feedback What Angelika Eberhardt likes about Subway Mülheim-Kärlich:
The best underground. Very tasty and totally friendly. Vegetarian options: There are many in vegan that also tastes very delicious. Accessibility: wheelchair only entrance, but you can only sit, but also not bad diet limitations: No. Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Atmosphere: 5. View all feedback.
What Patrick Dörr doesn't like about Subway Mülheim-Kärlich:
Food is not a question. You stand your legs in your stomach until you can order at all. Foreign orders on mass and guests in the house have to wait. Then I just said badly organized because I have waited the last paintings for so long. The branch manager then shared with me that the order is going to be the value 400euro.Many guests had to go because it takes too long through the numerous online orders. They also gav... View all feedback.
The best underground. Very tasty and totally friendly. Vegetarian options: There are many in vegan that also tastes very delicious. Accessibility: wheelchair only entrance, but you can only sit, but also not bad diet limitations: No. Service: Dine in Meal Type: Lunch Food: 5 Service: 5 Atmosphere: 5.
My sub was a bit burned and misconducted. Staff were not so competent but Jonas was correct.
Always very at peace. Today I have meat in my Meatless Chicken Teriyaki. Unfortunately too late. Disgusting! Service: Take food: 1 Service: 1 Atmosphere: 1
A very economical menu that was charged individually and was very little on it. I can only warn against it. Check the kassenbong that was deliberately misused. All individually booked instead of in the menu. That's why he didn't want to give the bong out. In itself a nice restaurant, but unfortunately the employees were not properly trained. Containers were refilled before our eyes without the container being exchanged.
In itself, however, it is wrong, not stored in the menu, but individually and in the ingredients. The bangs (containers) are not exchanged, but the new foods are refilled directly. Food: 3 Service: 2 atmosphere: 5