Location address
Another parking lot is P+R Neuperlach Süd, at a distance of 559 meters from Augustiner Keller Und Biergarten, The stop S-Bahn-Neuperlach Süd, which is meters away, is also within walking distance. The next public transit stop near Augustiner Keller Und Biergarten is U-Bahn-Neuperlach Süd, which is 136 meters away, or you park your car at one of the nearby parking lots, the closest one is P Nord at a distance of 517 meters.
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More restaurants near Augustiner Keller Und Biergarten
These restaurants are in the vicinity of Arnulf Str. 52, München, Germany, Muenchen.
4.8
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4.8
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City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Excellent quality and service. Only the seating is a bit tight. Highly Recommended"
4.8
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4.8
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City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Every gang was a pleasure"
4.8
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4.8
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City: Oberhaching (near Muenchen), Pfarrer-Socher-Str. 39, 82041 Oberhaching, Bavaria, Germany
"Elegant caldo e accogliente personale gentile"
4.8
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4.8
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City: München (near Muenchen), Nordendstr. 58, 80801 Munich, Bavaria, Germany, München
"Great homemade Italian. We loved their pasta, it was one of the better meals we had in Munich. Great prices, great service. Check them out! They had..."
5
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5
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City: München (near Muenchen), Augustenstr. 53 | 80333 Munich, 80333 Munich, Bavaria, Germany, München
Takeout, Seating, Kids, Business meetings
4.8
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4.8
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City: Gauting (near Muenchen), Starnberger Straße 3, 82131, Gauting, Germany
"Peak"
4.9
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4.9
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City: München (near Muenchen), Dachauer Straße 288, 80992, München, Germany
"Extra sve"
4.8
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4.8
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City: Munich (near Muenchen), Georgenstraße 67, 80798, Munich, Germany
"Tolles Essen!!!!"
4.9
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4.9
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City: Krailling (near Muenchen), Luitpoldstraße 20, 82152 Krailling, Germany
"Teleio fagito kai kalo service. ."
4.8
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4.8
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City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."