Opening hours
If you want to find out whether Bahara Kebab is still open, then you can find these information here.
Bahara Kebab - Opening hours
Currently closed
Monday
16:00-23:00
Tuesday
16:00-23:00
Thursday
16:00-23:00
Friday
14:00-23:00
Saturday
14:00-23:00
Restaurants in Muenchen open now
Below you can find restaurants near Bahara Kebab in Muenchen which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Exquisite kitchen-tolle wines!!! Towards"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Very good food and super nice restaurant. Staff service very fast"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Munich (near Muenchen), Von Kahr Straße 87, 80999, Munich, Germany
"A perfect day once beer garden always beer garden island mill"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Aying (near Muenchen), Bartenstraße 15, Aying, Germany, 85653
"Very good food service: din in the meal type: dinner"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Muenchen), Amalienstr. 89 | Eingang Tuerkenstrasse, 80799 Munich, Bavaria, Germany, München
"In every sight an experience. we will come back!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Muenchen), Kohlstrasse 11, 80469 Munich, Bavaria, Germany, München
"Looking for a quaint, quiet place to rest & replenish (after having toured through Deutsches Museum for 6 hrs on a hot summer's day), we found this li..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Muenchen), Nordendstr. 58, 80801 Munich, Bavaria, Germany, München
"Hochqualitative Speisen, exzellenter Service. Nicht 0-8-15 und pseudo, sondern ausgefallen und auf den Punkt zubereitet.Keine überbordete Karte sonder..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Muenchen), Pfisterstraße 4, 80331, München, Germany
"Absolutely recommended, from service to the kitchen top"