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The average evaluation of 3.5 shows that Domino's Pizza so far has satisfied the most of its customers.
Menulist
Delicious pizza, very fast delivery, friendly staff. This pizza was still too hot for food, the ice cream that was intended for dessert was unfortunately also a...
read moreTo this day I am satisfied. I've been a customer since day 1 and there have been no problems yet. The sandwiches were really mega but now unfortunately there is...
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From this restaurant in Muenchen you can also have dishes comfortably delivered to your doorstep.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
Reservation, Visa, Reservations, Beer
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
AMEX, Visa, Beer, Wine
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Moosinning (near Muenchen), Erdinger Str. 40, 85452 Moosinning, Germany
"Have had a nice break with spa visit (5 minutes drive there) The beer garden was very cozy. The food delicious. The rooms were very clean. The staff is very attentive in all areas and has fulfilled all the wishes. We like to come back."
5
Menu
Online table booking
5
Menu
Online table booking
City: München (near Muenchen), Tattenbachstrasse 6 80538 München, Germany
"Eating is always excellent, the service excellent! we're already there, but always 5 stars!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."
Last update: 14.05.2024