Reserve now

What User likes about Hans Im Glück Südwink:
Hans im Glüpck is very modern and brightly decorated, which I personally find super. The burgers are all very tasty, even if there is no great variation between branches, but this is always the case with a chain. Nevertheless, I find this restaurant very suitable for itself. We also found the vegetarian burgers very tasty and will soon visit the restaurant again!! View all feedback.

Speisekarte
5.0 ★ from 2 reviews

Hans im Glüpck is very modern and brightly decorated, which I personally find super. The burgers are all very tasty, even if there is no great variation between...

read more

Finally a second HiG in Sendling! The staff is trained and friendly here. The burgers are good and hot, the sweet potatoes are very good! Parking also the under...

read more
Tripadvisor
4.1 ★ from 4 reviews
Google
4.5 ★ from 621 reviews
INT Restaurants
4.2 ★ from 639 reviews

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
Reservation, Visa, Reservations, Beer
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
AMEX, Visa, Beer, Wine
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Munich (near Muenchen), Von Kahr Straße 87, 80999, Munich, Germany
Terrace, Terrace, Romantic, TV
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: München (near Muenchen), Fendstraße 5, 80802, München, Germany
"A nice atmosphere in the side room with best service was a good basis for a meal for a special occasion. I can only recommend. Always happy!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."