Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Leo`s Lounge Restaurant Happy Hour Cocktailbar Muenchen so you can get a picture based on the opinions of other customers. So far, there are 873 ratings found on 1 pages. The average rating for Leo`s Lounge Restaurant Happy Hour Cocktailbar Muenchen is 4.2, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 873 reviews

Reviews from various websites

All reviews for Leo`s Lounge Restaurant Happy Hour Cocktailbar Muenchen from all websites.

Menulist
5.0 ★ from 5 reviews

Delicious food and amazing drinks.... friendly staff... Beautiful ambience..

One of the best breakfast places near Haidhausen, Munich-East, Munich. It includes both first class restaurant, cocktail bar, sports bar. Live sports are usuall...

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Nice bar for cocktails. I didn't try the food.

Nice relaxed place, very friendly staff. Great food where everybody finds something from bavarian to Schnitzel and TeX Mex. I'll definitely come back.

I am from America, Leo's served me the best steak fajitas I have ever had! If you have a chance to eat here, this is a 5 meal!

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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."