Reviews
Menulist has collected all the reviews for Lloyds from various websites to give you a transparent impression. At present, there are 66 reviews from 2 website(s) available to you. The average rating for Lloyds is 4 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.
Reviews from various websites
All reviews for Lloyds from all websites.
Tripadvisor
Google
INT Restaurants
Good Rated Restaurants near Muenchen
4.8
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4.8
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City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Every gang was a pleasure"
4.8
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4.8
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City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Excellent quality and service. Only the seating is a bit tight. Highly Recommended"
4.8
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4.8
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City: München (near Muenchen), Nordendstr. 58, 80801 Munich, Bavaria, Germany, München
"Great homemade Italian. We loved their pasta, it was one of the better meals we had in Munich. Great prices, great service. Check them out! They had..."
5
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5
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City: München (near Muenchen), Augustenstr. 53 | 80333 Munich, 80333 Munich, Bavaria, Germany, München
Takeout, Seating, Kids, Business meetings
4.8
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4.8
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City: München (near Muenchen), Artilleriestraße 5, 80636, München, Germany
"Great food and very friendly staff!"
4.8
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4.8
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City: München (near Muenchen), Baumkirchner Str. 21, 81673, München, Germany
"Every single one of them super."
5
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5
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City: München (near Muenchen), Schönfeldstr. 22, 80539 MÜNCHEN, München, Germany
"Very beautiful"
4.9
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4.9
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City: München (near Muenchen), Dachauer Straße 288, 80992, München, Germany
"Extra sve"
4.8
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4.8
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City: Munich (near Muenchen), Georgenstraße 67, 80798, Munich, Germany
"Tolles Essen!!!!"
4.8
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4.8
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City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."