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Contribute FeedbackThe average evaluation of 4 shows that the guests have been very satisfied with the Lloyds so far.
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Reservations can be made at this restaurant by phone, telephone number: +4989337315.
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This restaurant offers
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4.8
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4.8
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City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Every gang was a pleasure"
4.8
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4.8
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City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Excellent quality and service. Only the seating is a bit tight. Highly Recommended"
4.8
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4.8
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City: München (near Muenchen), Nordendstr. 58, 80801 Munich, Bavaria, Germany, München
"Great homemade Italian. We loved their pasta, it was one of the better meals we had in Munich. Great prices, great service. Check them out! They had..."
5
Menu
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5
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Table booking
City: München (near Muenchen), Augustenstr. 53 | 80333 Munich, 80333 Munich, Bavaria, Germany, München
Takeout, Seating, Kids, Business meetings
4.8
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4.8
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Table booking
City: München (near Muenchen), Artilleriestraße 5, 80636, München, Germany
"Great food and very friendly staff!"
4.8
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4.8
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Table booking
City: München (near Muenchen), Baumkirchner Str. 21, 81673, München, Germany
"Every single one of them super."
5
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5
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City: München (near Muenchen), Schönfeldstr. 22, 80539 MÜNCHEN, München, Germany
"Very beautiful"
4.9
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4.9
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City: München (near Muenchen), Dachauer Straße 288, 80992, München, Germany
"Extra sve"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Munich (near Muenchen), Georgenstraße 67, 80798, Munich, Germany
"Tolles Essen!!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."