Location address
In there is the stop U-Bahn-Obersendling, from where you also have access to the municipal transport, Or you could use public transportation to get to the stop S-Bahn-Mittersendling, which is 435 meters away from the restaurant. The nearest parking lot is Hagebau and is 395 m away from Münchner Haupt, Alternatively, you can also park your car in another parking lot (EDEKA) and walk the small distance to the restaurant.
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More restaurants near Münchner Haupt
These restaurants are in the vicinity of Zielstattstr. 6, 81379 München, Muenchen, Germany.
4.8
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4.8
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City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Every gang was a pleasure"
4.8
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4.8
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City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Very good food and super nice restaurant. Staff service very fast"
5
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5
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City: München (near Muenchen), Augustenstr. 53 | 80333 Munich, 80333 Munich, Bavaria, Germany, München
Takeout, Seating, Kids, Business meetings
4.8
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4.8
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City: München (near Muenchen), Artilleriestraße 5, 80636, München, Germany
"Great food and very friendly staff!"
5
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5
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City: München (near Muenchen), Schönfeldstr. 22, 80539 MÜNCHEN, München, Germany
"Very beautiful"
4.9
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4.9
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City: Gilching (near Muenchen), Weßlinger Str. 4 82205 Gilching, Germany
"Everything's perfect. As usual."
4.9
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4.9
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City: München (near Muenchen), Dachauer Straße 288, 80992, München, Germany
"Extra sve"
4.8
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4.8
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City: Munich (near Muenchen), Georgenstraße 67, 80798, Munich, Germany
"Tolles Essen!!!!"
4.9
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4.9
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City: München (near Muenchen), Amalienstr. 89 | Eingang Tuerkenstrasse, 80799 Munich, Bavaria, Germany, München
"Just perfect!"
4.8
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4.8
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City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."