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Translated by Google) The service was incredible. Our server Thomas Jost was incredible. We were there for my birthday and he was so welcome and so nice to us. We will definitely come back to drink another great drink. I'd advise people to come here and drink something. Thomas, thank you for your service and thank you for being as you are. Prem Bella Original) Service was amazing. Our Server Thomas Jost was amazing.... View all feedback.
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Super friendly service
Translated by Google) The service was incredible. Our server Thomas Jost was incredible. We were there for my birthday and he was so welcome and so nice to us....
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4.8
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4.8
Menu
Table booking
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Quality and service excellent. Only the seating is somewhat narrow. Absolutely recommended!"
4.8
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4.8
Menu
Table booking
City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Okt were once again at herrn ebert our expectation was exceeded.It just fits everything: the finely tuned menu, the recommended wee and especially the hearty advice and support by herrn ebert and his teamworkers from the kitchen.The ebert is a secret tip! we have already reserved a table for november and are happy and already already"
4.9
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4.9
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City: Munich (near Muenchen), Von Kahr Straße 87, 80999, Munich, Germany
Terrace, Terrace, Romantic, TV
4.9
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4.9
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Table booking
City: München (near Muenchen), Fendstraße 5, 80802, München, Germany
"A nice atmosphere in the side room with best service was a good basis for a meal for a special occasion. I can only recommend. Always happy!"
4.8
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4.8
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City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."