Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Pommes Freunde:
very tasty fries and burgers. the burger uses fresh meat and can taste the difference once. much better than other popular almost food chains. the thick frits are particularly good. View all feedback.
Menulist
Super fast delivery and that on a Sunday evening. The huts Burger was very good. I'm sure the Pommes would have been warm, but it's always like that. Those who...
read moremany pommes eaten in the city, but none come to the ones of pommes friends ran (I mean the thin friends.) a super free sauce selection (I recommend the piedge s...
read more
Tripadvisor
Google
Restaurantguru
Foursquare
Takeaway
INT Restaurants
Full Menu
Download MenuBeliebte Gerichte
Currywurst
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
Reservation, Visa, Reservations, Beer
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
AMEX, Visa, Beer, Wine
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Munich (near Muenchen), Von Kahr Straße 87, 80999, Munich, Germany
Terrace, Terrace, Romantic, TV
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Muenchen), Fendstraße 5, 80802, München, Germany
"A nice atmosphere in the side room with best service was a good basis for a meal for a special occasion. I can only recommend. Always happy!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."