Theatiner 8 - Muenchen

Due to the many customer experience, this Vapiano unfortunately neglects service and quality. My noodles were totally muddy and were not exchanged for a new part. Unfortunately, my friend's coffee was not as good as in Vapiano in Ingolstadt. Shame...

Next: System gasonomy must be liked! The quality of pizza, pasta co. cannot be met in this branch. The ingredients are always fresh and the price-performance ratio is consistent, even if the restaurant, like other branches, is relatively loud and restless. I find it nice to have separated the restaurant area in the 1st OG and the small café in the EC. The service was always invadable, but I would have expected a little more expert knowledge from the bartender where I ordered a Riesling (how many white wines are not on the map now), he was quite long until he found the right bottle, but that was certainly a single case. Generally, employees are friendly and incompatible. The tables were also cleaned and cleaned in time. All right. In contrast to the location in the ZOB, I like the location of the restaurant in the five courtyards very well, as the branch in the Forum Bogenhausen an der Richard-Strauß-Straße and is always worth a visit.

There are many fans of the Vapiano! I've been there 3x now because it's better than fast food and I like stylishly decorated locals. Unfortunately, I had to wait a long time for the food edition and, as with the good Italian, it definitely doesn't taste. It also bothers me that after a visit there you always smell food, clear when the food is cooked in the dining room. That's all right now, but I can't really get excited about it. Yet an interesting concept and obviously very successful.

The Vapiano is perfect for a quick lunch if you don't like fast food or the like. At the entrance you get a card to which everything you order is booked, and which you will leave at the same place to pay. On the upper floor you will encounter a long tress, where 4-5 chefs are standing (depending on the level). There are pizza, pasta, salads and some desserts. The pasta can be selected from many different types of pasta, with a recommendation for each pasta dish. So you choose your dish and the cook immediately throws the ingredients into the pan and cooks in front of the customer's eyes (which I always find very good). It is also possible to determine whether there should be a little more garlic or even more chili. The noodles are packed in portions and precooked so that they only have to be cooked in hot water. So the dish is ready in about 2-3 minutes. All over there are high tables on which many fresh herbs stand, which you can tap yourself. I also find great, as I always sprinkle half basil shrub on my pasta anyway.

Very modern, best for good Italian food in between. Not for night.