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Contribute FeedbackBased on the average review of 4.1, the Trattoria Il Contadino is definitely worth a visit.
Speisekarte
We ordered two pizzas, we thought we could try the Italian only unfortunately I must say that the pizza is not special at all, almost no cheese on the pizza and...
read moreWe were there for dinner and felt really comfortable. The food was really good and very loving and creative. The service is pleasantly unobtrusive, accommodatin...
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"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."