Images
Contribute
Feedback
Contribute FeedbackThe average review of 4.4 shows that the visitors have been very satisfied with the Wirtshaus Zum Holzlwirt Biergarten so far.
What User likes about Wirtshaus Zum Holzlwirt Biergarten:
Have ordered online for the first time. Food was great. Good portions. Delivery took of course to us (is a long way a little long. Food was still hot. At any time. : View all feedback.
Menulist
Right Cosy and Lovely Personnel . The food super delicious and fresh at more than fair prices . A visit is almost a must!
Super Spare Ribs. The service friendly, attentive and helpful. I'll be back.
Tripadvisor
Google
Restaurantguru
INT Restaurants
More information
You can also simply ring the phone number +498993003893 to request your reservation.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen, Regerplatz 3 81541 München, Muenchen, Germany
"Exquisite kitchen-tolle wines!!! Towards"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Muenchen, Rumfordstr. 14 80469 Muenchen, Germany
"Very good food and super nice restaurant. Staff service very fast"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Gilching (near Muenchen), Weßlinger Str. 4 82205 Gilching, Germany
"Everything's perfect. As usual."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Muenchen), Dachauer Straße 288, 80992, München, Germany
"Review was submitted without comment"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Muenchen), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."