Aubergine - München

The average review of 4.5 shows that the place is one of the top spots of all its guests.

What Hans-Joachim Schmidt likes about Aubergine:
it is a restaurant that I reserved 2 months ago and was difficult to find. but that is worth waiting. from aperitif to dessert everything is perfectly delicious. the taste of the sauternes I had with foie gras was excellent. the service is just as expected professionalism. although no waitress has appeared from the beginning, they appear in time when needed. if they ask for a parlor, that is of course expensive, but... View all feedback.

What Uli Henning doesn't like about Aubergine:
the typical atmosphere of large brasseries can seduce. but before they find someone who lets himself down to install them, they must wait very long. However, eating there is good when you have the luck of being able to get a few bucks German to not have to choose anything. View all feedback.