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Contribute FeedbackI was invited here for a ceremony and for the first time tonight. I was very happy... apparently a former butcher shop and therefore an original ambience... the beef fillet and the duck were great... again!
The La Bouche literally leaves mouth and palate, because the food in the former dairy business is excellent! Whether at lunch or in the evening for fish knives, there are real treats. Tuna or wolf bass wonderfully fresh and deliciously decorated. French cuisine must taste exactly as it often breaks full so that reservation is called the magic word. The number of places is very limited in the small place, as it is necessary to beat early and hearty. And as an appetizer, the salad with goat cheese ordered heavenly! The operators do not seem to get the stress factor ineffective in the narrow, but beautiful environment, the one or the other blunt word you thought of him, but all in all, the kitchen makes so happy that you can stretch over these small debris in the B note. I smile there with joy and can only say!
Great French restaurant. Very good, very classic French cuisine, beautiful service, great wine map.
In the fish soup to the appetizer there was no fish or seafood in visible form. The fish soup has unfortunately also tasted more like apron and out of the glass, the roulille was ice cold. Entrecôte with Pommes was good, but we would have expected more for 28€. Service was rather sweet,we couldn't hang up our jackets and got a table where it moved and which was on the way. We won't go any more, so the ambience and the food was not good enough.
Good French restaurant. price/performance.