Giesinger Braustuberl - Feedback

But sorry the pork carving - a lump panten something' swimming in Obazda sauce and a kartoffel salad, which is only tasted after me not at all!!!!Using fast but...

Were on a Monday afternoon in the browns. we were 10 people and got a big table. they are very good, though not quite cheap. Eat was also delicious. the dining...

The craft beers are good, but there are no signs that they don't serve food on Sundays after 20:54 clock as they close at 22:00 clock

Eating was very good and despite traditional Bavarian cuisine, almost every dish was very unusual. Unfortunately, the man at the reception came to us with an ar...

The spatial areas are beautiful. then no longer follows much.The operation was unfriendly and inattentive. After we had set ourselves, no one came to pick up th...

I have never been in a Place like this. Food it's ok. Beer ok. But you can pay only in cash. We're in 2019 man. Move on! And the employeer treat you like the la...

I came here after watching 1860 Munchen thrash Freiburg II 6 0. It was recommended to us by some of the fans we met in the fan pub earlier in the day. The beers...

We visited (5 people) with a reservation on a Sunday evening to find a menu that was 50% unavailable. Two of us live year-round in Munich, two half-time, one wa...

Great place to try out some different local beers. Food was okay but the service wasn’t great. The waiter was rude and didn’t seem interested in helping us thro...

We were there with the family. Lucky to get a table without a reservation. Restaurant was fully booked. Beer (I had a wheat beer) was great. Wiener Schnitzel wa...

Never again. I had ordered a few bottles, they were extremely tied after a short time. the brewery has not responded to my complaint at all. Previously I was a...

It is a wange for an average beer 19.60 e to demand

For the money! have two more than 58 euro paid for two main foods a suppe (which has tasted after water two drinks .. sry woke but never again we will go there!...

The beer there is absolute extra class, as well as the white sausage, mmn with the best in a few. the environment is somewhat cool and uncharmant and probably t...

I've known the giesinger brown for years. everything started in a real garage brewery in the birkenau. at that time the beer was still in iron bottles and it wa...