Opening hours
It's already late and you are not sure whether a visit to Matsuhisa Munich is still worth it or if it is already closed by the time you arrive? Then check here for the opening hours.
Matsuhisa Munich - Opening hours
Currently closed
- Opens at 19:00
Monday
19:00-23:30
Tuesday
19:00-23:30
Wednesday
19:00-23:30
Thursday
19:00-23:30
Friday
19:00-23:30
Saturday
19:00-23:30
Sunday
19:00-23:30
Restaurants in München open now
Below you can find restaurants near Matsuhisa Munich in München which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Table booking
5
Menu
Table booking
City: München, Schönfeldstr. 22, 80539 MÜNCHEN, München, Germany
"The best restaurant for game in Munich."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München, Amalienstr. 89 | Eingang Tuerkenstrasse, 80799 Munich, Bavaria, Germany, München
"In every sight an experience. we will come back!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München, Kohlstrasse 11, 80469 Munich, Bavaria, Germany, München
"Looking for a quaint, quiet place to rest & replenish (after having toured through Deutsches Museum for 6 hrs on a hot summer's day), we found this li..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München, Nordendstr. 58, 80801 Munich, Bavaria, Germany, München
"Hochqualitative Speisen, exzellenter Service. Nicht 0-8-15 und pseudo, sondern ausgefallen und auf den Punkt zubereitet.Keine überbordete Karte sonder..."
4.9
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Table booking
4.9
Menu
Table booking
City: München, Pfisterstraße 4, 80331, München, Germany
"Absolutely recommended, from service to the kitchen top"
4.9
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Table booking
4.9
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Table booking
City: München, Fendstraße 5, 80802, München, Germany
"Absolute secret tip, off the mainstream! Again:"
4.8
Menu
4.8
Menu
City: München, Nimmerfallstr. 48, 81245 Munich, Bavaria, Germany, München
"Very friendly service. Eat class. only to recommend,"
4.8
Menu
4.8
Menu
City: München, Gabelsbergerstraße 64, 80333, München, Germany
"Super delicious food, absolutely beautiful staff and coffee first"