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Contribute FeedbackThe average evaluation of 4.4 shows that the guests have been very satisfied with the Schapeau so far.
What Michael Beyer likes about Schapeau:
Beautifully appointed offering an excellent German menu, its the restaurant associated with Hotel Torbreau. Try the Venison ragu with potato dumplings or the shoulder of venison with mash tiny Brussel sprouts. View all feedback.
What OpenTable Diner doesn't like about Schapeau:
Staff did not appear to be aware of my booking and table had to be prepared for me. The main course was excellent- well coked and presented. The desert (pear tart with hazelnut sorbet) was disappointing. The tart was served cold and the presentation was very poor. View all feedback.
While we made a dinner reservation on Open Table, when we arrived we were told that the kitchen has been closed for a few years and only the bar is open.
Staff did not appear to be aware of my booking and table had to be prepared for me. The main course was excellent- well coked and presented. The desert (pear ta...
read moreFull Menu
Download MenuThe following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.
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