Vier Jahreszeiten - München

What Joachim May likes about Vier Jahreszeiten:
We had a lunch at Vier Jahrezeiten with aspargus. They were perfect cooked, and the food was in general execellent. But the best was the athmosphere created by the staff. Very good experience. View all feedback.

What Christine Klaus doesn't like about Vier Jahreszeiten:
This hotel has several levels of restaurant. When I was there only the mid-range one was open. Mid-range is what it was: the service was relatively slow and inefficient; the food very average, and overall it was a disappointing experience. The more so because this is one of the leading hotels in Munich. The value-for-money ratio was not positve. View all feedback.