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Contribute Feedback What User likes about Eve Au Paradis Vegan:
I had the Flammekueche (tarte flambée) gratinée, which was great. I thought it would be a heavy meal; but actually the size was perfect as the crust is very thin. The mushrooms and the sauce were very well cooked. Then for dessert I had a piece of the rhubarb tart, which was also yummy. The service was friendly and waiting times were acceptable. I would definitely come back to try other dishes if I'm in Mulhouse agai... View all feedback.
What User doesn't like about Eve Au Paradis Vegan:
the restaurant seemed from outside, but eating is not on place. First there is a very strong catpee smell on the terrace, I love cats and I was not disturbed by the fact that they were free, all the opposite, but this smell where they eat is unacceptable. about eating: very simple, I understand what they are trying to do: all homemade, organic, etc. but it was not delicious, it was as good as something that you could... View all feedback.
As a vegan, I like this very nice place to the warm welcome where we eat deliciously I went there with a flexitarian friend who loved the tarts flambées with sauerkraut and tofu, gratified onions/tofu, gratified mushrooms and rocket pesto and traditional apple/cannamon. The last time we took the burgers, we also enjoyed
As a vegan, I like this very nice place to the warm welcome where we eat deliciously I went there with a flexitarian friend who loved the tarts flambées with sauerkraut and tofu, gratified onions/tofu, gratified mushrooms and rocket pesto and traditional apple/cannamon. The last time we took the burgers, we also enjoyed
Venus for the New Year's Eve, we were surprised by the delicious dishes, from aperitif to desserts and digestive. It was a faultless one for each of the succeding dishes, very greedy, well chosen, subtle, rich in tastes, which confirm that you can eat Vegan while being happy. The cozy atmosphere, the sympathy and friendliness of the owners and servers, as well as our friendly table neighbours, have helped us live a very good evening. This restaurant will appeal to vegans and not vegans. We will come back with great pleasure!
A warm restaurant with a very good cuisine. Fresh, organic and local products, carefully cooked, we do not regret this restaurant and recommend it. The presence of cats in the restaurant is pleasant because they are very hug.es. Cleanness is at the rendezvous, the decoration is modern, warm as the owners.
Very good vegan experience! Very friendly owners, seem passionate about their cuisine. In fact, the chef de salle does not hesitate to share his small kitchen tricks. The setting is pleasant, rather modern with a coffee effect, cozy, refined. It's simple, but it's good. And even if it doesn't offer much accoustic privacy, it feels good. The two cats that walk in the rooms bring a certain cocooning side knowing that they are very discreet understand that they walk from time to time without actually considering your existence or quemander. But they will accept caresses if you care about it During our coming, the service was not fast, and that is not the objective of the place. We talk, we nibble the aperitifs served, and we enjoy. We attack the meal: the kitchen is family, simple and healthy. the reason of the star less: the entrances. If the proposals are generous, it did not justify their price. The two salads were unfortunately too monotonous. I found myself eating a large amount of sauerkraut whose taste, in the personal image can be of a carrot salad, will take more and more places in the mouth and spoil the pleasure. Also for the salad of 'endives à l'orange. Here I would recommend reducing the proportions but adding to the side, a small basket of varied bread for example black, brown, nuts, some fruits in the salad. That would really change the deal. Especially since starting the meal so made us apprehend the suite while it was totally unjustified finally. because yes the main dishes are of excellent quality. The flambée pie with mushrooms was excellent and powerful in the mouth. Very light yet, she managed to well feed and felt well after meals. The burger is also an explosion of flavors, the plate is very beautiful, the delicious clin d'oeil salad at the entrance that should enjoy it. I found myself stuck between my palate and my head while I tasted it because each flavor comes one after the other as an artifice fire. We are very far from the burgers to the fake meat served in the steakhouse to show that we are flexible. Here is competence. Bravo! desserts are very good, my wife was finally able to enjoy a cream burnt that gave the same pleasure as a real cream burned without having the nausea of lactose. The pear torch pie was very nice. She did not beat that of Karlsruhe's traditional flambées pie restaurant, which remains in my heart as a gourmet. But at least I didn't crawl to the ground to get back to the edge of the hyperglycemia. Review: When we got out of this restaurant, we had BIEN ate, we had a good time. He had thus fulfilled his objective.